Our OEM/ODM manufacturing facility produces heavy-gauge stainless steel cutlery sets engineered for Jakarta’s tropical salinity, high-intensity commercial dishwashing, and luxury dining aesthetics.
Forged SS304/410 alloy with high thermal tolerance, multi-stage mirror polishing, and balanced weight distribution for high-end dining tables.
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Designed for commercial steakhouses and sizzling banquet service in SCBD Jakarta. Anti-corrosive coating with reinforced structural integrity.
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Surgical-grade stainless steel blades and ergonomic handles built to withstand intensive daily industrial dishwashing cycles up to 85°C.
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Ultra-durable black PVD coating engineered for trendy Pantai Indah Kapuk (PIK) fusion restaurants and luxury wedding banquets.
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Multi-functional buffet and service utensils featuring non-drip spout contours, heavy gauge thickness, and corrosion-resistant alloys.
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Carbon steel and 18/10 stainless steel hybrid construction tailored for hotel breakfast buffets and live cooking stations in Greater Jakarta.
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Satin-finish and hand-buffed mirror polish cutlery set available in standard 16-piece, 24-piece, and 72-piece commercial wooden chest sets.
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Eco-friendly electroplated finish designed for Jakarta’s fast-casual dining chains, traditional Padang restaurants, and upscale cafes.
Get CatalogJakarta’s unique commercial environment—characterized by tropical atmospheric humidity averaging 75%–90%, high-saline coastal air near Tanjung Priok, and intensive automated commercial dishwashing—requires precise alloy selection for cutlery exports.
Technical Insight for Jakarta B2B Buyers: Utilizing inferior 200-series stainless steel in Jakarta often leads to premature micro-pitting and rust discoloration within 90 days. Our factory exclusively utilizes high-grade AISI 304 (18/10 and 18/8) and heavy-gauge AISI 430/410 alloys treated with passivated protective oxide layers to guarantee long-term operational performance.
| Stainless Steel Grade | Alloy Composition (Cr/Ni) | Corrosion Resistance | Vickers Hardness (HV) | Ideal Jakarta Commercial Application |
|---|---|---|---|---|
| AISI 304 (18/10 Premium) | 18% Cr / 10% Ni | Superior (High Humidity & Coastal Air) | 180 – 210 HV | SCBD & Kuningan 5-Star Hotel Banquet Flatware |
| AISI 304 (18/8 Standard) | 18% Cr / 8% Ni | Excellent (Daily Food Acids) | 170 – 190 HV | PIK & Kelapa Gading Fine Dining & Bistro Sets |
| AISI 430 (18/0 Nickel-Free) | 18% Cr / 0% Ni | Moderate to High | 160 – 180 HV | Magnetic Conveyor Washing Lines & Bulk Wholesale |
| AISI 410 (Martensitic Steel) | 13.5% Cr / 0.5% Ni | High Hardness / Sharp Edge Retention | 230 – 320 HV | Heavy-Duty Commercial Steak Knives & Carver Cutlery |
Equipped with 18-stage robotic polishing heads that achieve surface roughness below Ra 0.05 μm. Cutlery handles are hand-buffed for smooth ergonomic feel without sharp burrs.
High-vacuum titanium nitride coating process provides vivid champagne gold, rose gold, matte black, and iridescent finishes. Guaranteed non-toxic, eco-friendly, and dishwasher safe.
Strategic shipping consolidation out of Ningbo/Guangzhou directly to Tanjung Priok Port, Jakarta. Complete support for FORM E preferential tariff duties, PEB, and SNI documentation.
From five-star international hotel chains in Central Jakarta to bustling commercial catering operators in South Jakarta, our stainless steel cutlery solutions are tailored for Indonesia's dynamic food and hospitality landscape.
Luxury 5-star hotel banquet halls and executive lounges require heavyweight 3.5mm – 4.0mm 304-grade flatware. Our mirror-polished PVD Gold cutlery collections offer premium feel while resisting high-frequency sterilization machines.
The rapid growth of lifestyle cafes and Japanese-Western fusion bistros in PIK 1 and PIK 2 demands visually striking table settings. Matte black, brushed copper, and vintage-finish cutlery sets provide high social-media engagement for modern diners.
Jakarta catering companies handling corporate events, wedding banquets, and convention halls require durable 430/410 grade bulk cutlery. Designed with stackable handle profiles for efficient transport and rapid wash turnaround.
We supply regional wholesalers in Jakarta’s historic trade hubs with customized retail packaging, including 16-piece gift boxes, 24-piece wooden display cases, and individual blister packs labeled in Bahasa Indonesia.
Understanding shifting consumer dynamics and regulatory frameworks enables procurement managers to stay competitive in the Indonesian market.
Jakarta Provincial Regulation (Pergub DKI Jakarta No. 142/2019) prohibiting single-use plastic bags has expanded to dining establishments. Commercial food venues are replacing disposable plastic cutlery with food-grade, reusable stainless steel flatware sets.
Hospitality groups across Jakarta are prioritizing corporate brand identity. Custom fiber laser etching of hotel logos and restaurant emblems onto handle bases prevents inventory shrinkage and boosts brand prestige.
Compliance with BPJPH (Halal Product Assurance Organizing Agency) standards requires that all stamping oils, polishing waxes, and chemical degreasers used during manufacturing contain zero animal-derived fatty acids.
Since our establishment in 1991, our manufacturing infrastructure has grown to span over 45,000 square meters of automated production facilities. Housing 60 hydraulic stamping presses, 24 automated CNC grinding units, and multi-stage ultrasonic degreasing lines, we achieve an annual cutlery output exceeding 50 million pieces.
We maintain full vertical integration—from raw stainless steel coil cold-rolling and blanking to edge beveling, hand polishing, PVD plating, and final custom packaging—ensuring strict quality control at every stage of fabrication.
Answers to essential technical, customs, and commercial questions regarding importing Chinese stainless steel cutlery to Indonesia.
To clear customs smoothly at Tanjung Priok, importers require a Commercial Invoice, Packing List, Bill of Lading (B/L), Certificate of Origin (Form E to qualify for ASEAN-China Free Trade Duty Exemption), and an NIB (Nomor Induk Berusaha). Depending on specific HS codes (e.g., HS 8215.20.00), a Surveyor Report (Laporan Surveyor / LS) may be required under Indonesian trade regulations. Our export department manages all origin documentation to ensure zero customs delays.
All cutlery sets are wrapped in anti-humidity VCI (Vapor Corrosion Inhibitor) polybags, packed into moisture-resistant inner boxes, and sealed inside heavy-duty 5-ply corrugated export cartons. Desiccant packs are inserted into every master carton, and full container loads (FCL) feature container-line desiccant bags to absorb ambient moisture during the passage through equator shipping lanes.
Our standard MOQ for stock catalog models is 1,200 pieces per item or 300 sets. For custom OEM designs, specialized PVD color plating, or custom laser engraving, the MOQ is 3,000 pieces per item. Lead times are 15 days for sample approval and standard production turnaround is 25–35 days upon deposit receipt, with transit times from Ningbo/Guangzhou to Tanjung Priok averaging 7 to 10 ocean transit days.
Yes. We specialize in custom tool and die engineering. We can adjust handle thickness from 1.5mm up to 4.5mm according to your exact specifications. Our engineering team conducts center-of-mass balance testing to ensure dinner knives, forks, and spoons deliver a luxurious hand feel for fine-dining guests.
Absolutely. All finished cutlery undergoes a 4-stage automated ultrasonic hot water bath using food-grade, bio-degradable alkaline degreasers. The final product is tested for heavy metals (Lead, Cadmium, Nickel migration) in compliance with FDA 21 CFR, EU Food Contact Framework Regulation (EC) No 1935/2004, and Indonesian SNI standards.
Partner with China's leading stainless steel cutlery manufacturer. Access direct OEM pricing, full custom mold development, high-capacity production, and guaranteed fast shipping to Tanjung Priok.